2 Ingredient Easy Chocolate Fondue

Prep Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Course: Dessert, Dip

Cuisine: American

Author: Sommer Collier

Ingredients

• 
  13 ounces chocolate hazelnut spread like Nutella
  


• 
  3/4 cup heavy cream
  

Instructions

• 
  
  Place both the chocolate hazelnut spread and the cream in small sauce pan. Set the pan over medium-high heat.


• 
  
  Stir continuously until the mixture in warm enough to melt and comes together into a smooth chocolate sauce. Remove from heat and serve with fruit, pound cake, or ice cream.

Notes

Keep leftover Chocolate Fondue in an airtight container in the fridge for up to one week. To reheat, simply spoon the mixture back into a small saucepan and stir constantly over medium-low heat until liquified and warm.

Serving: 0.25cup, Calories: 280kcal, Carbohydrates: 24g, Protein: 2g, Fat: 19g, Saturated Fat: 16g, Cholesterol: 31mg, Sodium: 24mg, Potassium: 169mg, Fiber: 2g, Sugar: 20g, Vitamin A: 330IU, Vitamin C: 0.2mg, Calcium: 55mg, Iron: 1.6mg

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